International Day of Awareness of Food Loss and Waste

Every year, millions of tonnes of food are lost or wasted. Food that could have nourished families, supported communities and protected our environment.

Today, on International Day of Awareness of Food Loss and Waste (IDAFLW), we at Trienekens reaffirm our belief that reducing food loss and waste is more than a responsibility, it’s a commitment to build a sustainable future.

From the farm to our plates, every step in the food chain matters. Simple actions like proper storage, smart meal planning and finding creative ways to enjoy leftovers can make a big difference.

By making small changes in our daily lives, we can minimise food waste and lessen the environmental impact of wasted resources.