Scraps to Scrumptious
Caramel Bread Pudding
Don’t toss that stale bread—transform it into a luscious caramel bread pudding instead! This New Year, give your leftovers a sweet new life and take a delicious step toward reducing food waste. Sustainability starts at home, one amazing dish at a time. Let’s make every meal a win for the …More +
Paella
With the festive season just around the corner, impress your guests with a show-stopping paella! Chef Jasbir Kaur reveals her secret to crafting a dish that’s not only bursting with flavour but also eco-friendly. Serve up sustainability in every bite and prove that “leftovers never tasted this good!” Click here …More +
Ondeh-ondeh Cake
Desserts are better when shared! Indulge your sweet tooth with a delightful ondeh-ondeh cake recipe bursting with flavour. Transform leftover coconut shreds and pandan leaves into an eco-friendly twist on this beloved traditional treat. A perfect mix of sustainability and sweetness! Click here to watch the full video and get …More +
Prawn Bisque
Don’t toss those prawn shells—they’re bursting with flavour! Transform them into a luscious Prawn Bisque, the ultimate rich and savoury pairing for any seafood dish. It’s not just a treat for your taste buds but also a sustainable way to savour every bite while caring for our planet. Click here …More +
Marmalade
Turn your citrus peels into a jar of sunshine! Whip up Chef Jasbir’s zesty homemade marmalade and elevate your morning toast to a whole new level. Not only will you savour the tangy goodness, but you’ll also take a delicious step toward reducing waste and protecting the planet. Click here …More +