Scraps to Scrumptious
Marmalade
Turn your citrus peels into a jar of sunshine! Whip up Chef Jasbir’s zesty homemade marmalade and elevate your morning toast to a whole new level. Not only will you savour the tangy goodness, but you’ll also take a delicious step toward reducing waste and protecting the planet. Click here …More +
Pakoras
Craving a delicious afternoon snack? Grab those leftover veggies hiding in your fridge and whip up some crispy, golden pakoras with Chef Jasbir Kaur’s simple recipe! Perfectly crunchy and full of flavour, these pakoras are a tasty way to reduce waste while treating yourself. Click to watch the full video …More +
Coconut Pandan Pancakes
Level up your breakfast with a tropical twist! Transform leftover shredded coconut into these fragrant Coconut Pandan Pancakes – a delightful way to start your day while honouring Mother Earth. Every bite is a step toward sustainability, proving that small choices can lead to big changes. Click here to watch …More +
Okara Spring Onion Pancakes
Treat yourself to these savoury Okara spring onion pancakes – crispy, flavourful, and paired with a delicious sesame dipping sauce and a side of tangy kimchi. Perfect for any meal, these pancakes let you enjoy zero-waste cooking with every bite. Give your taste buds a sustainable twist! Watch the full …More +
Okara Granola
Ever wondered what to do with that leftover pulp after making soy milk or tofu? Meet Okara – a hidden gem you don’t want to toss! Join Chef Jasbir as she transforms this nutrient-rich by-product into a crunchy, irresistible Okara granola. Perfect as an on-the-go snack, a tasty topping, or …More +