Reducing Food Waste

According to the Food and Agriculture Organization (FAO), an estimated one-third, or about 1.3 billion tonnes, of all food produced globally are lost or go to waste per year. In Malaysia, we generate *17,000 tonnes of food waste daily.
Did you know food waste increases by *15-20% during festive seasons? Let’s do our part to consume responsibly and sustainably while promoting zero food waste for a healthier environment throughout festive periods. Here are some tips on sustainable food consumption habits we can apply at home.

Source: Solid Waste Management and Public Cleansing Corporation, SWCorp