Okara Granola

Ever wondered what to do with that leftover pulp after making soy milk or tofu? Meet Okara – a hidden gem you don’t want to toss! Join Chef Jasbir as she transforms this nutrient-rich by-product into a crunchy, irresistible Okara granola. Perfect as an on-the-go snack, a tasty topping, or a unique twist on your favorite dishes. Give it a try and add a delicious, zero-waste snack to your routine! Watch the full video and get the recipe here.